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🍕 Homemade Margherita Pizza
Made this amazing pizza tonight! Used 00 flour, San Marzano tomatoes, fresh mozzarella, and basil from our garden. Dough: 2 cups flour, 1 tsp salt, 1 tsp yeast, 3/4 cup water. Mix, knead 10 min, rest 1 hour. Sauce: crushed tomatoes, garlic, olive oil, salt. Bake at 500°F for 12 min. So good! 😋
Prep: 5 min | Cook: 15 min | 4 Servings
✓ Ingredients extracted ✓ Instructions organized ✓ Auto-categorized
Ingredients:
Instructions:
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We’re Hayk & Elen, a husband-and-wife team on a mission to make life easier for food creators.
Hayk is a software engineer building simple, scalable tools. Elen is both a passionate food blogger and a software engineer—she knows firsthand the struggles of organizing recipes, keeping content searchable, and growing a food blog. She shares her own creations at @elenskitchen.
Together, we built rrecipe.ai by combining our technical expertise with real creator experience—so you get a tool made by bloggers, for bloggers.
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