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🍕 Homemade Margherita Pizza
Made this amazing pizza tonight! Used 00 flour, San Marzano tomatoes, fresh mozzarella, and basil from our garden. Dough: 2 cups flour, 1 tsp salt, 1 tsp yeast, 3/4 cup water. Mix, knead 10 min, rest 1 hour. Sauce: crushed tomatoes, garlic, olive oil, salt. Bake at 500°F for 12 min. So good! 😋
Homemade Margherita Pizza
Prep: 5 min | Cook: 15 min | 4 Servings
✓ Ingredients extracted ✓ Instructions organized ✓ Auto-categorized
Ingredients:
- 2 cups 00 flour
- 1 tsp salt
- 1 tsp yeast
- 3/4 cup water
- San Marzano tomatoes
- Fresh mozzarella
- Fresh basil
Instructions:
- Mix flour, salt, yeast, and water
- Knead for 10 minutes
- Rest dough for 1 hour
- Bake at 500°F for 12 minutes
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